“A Taste of China” Chinese New Year Gourmet Workshop

Roasted Mutton with Honey
Colorful Dumplings
Kungpao Chicken
Sweet and Sour Shrimp Balls
Peacock’s Plumage
Asparagus and Lily Bulbs
Red Braised Beef
Tangyuan

Leave a Reply

Your email address will not be published. Required fields are marked *